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Irish Meatballs

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Posted on 2008-02-14

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Irish Meatballs 5473 views
-0.50 avg rating
8 votes



1 lb. ground beef
1/2 cup instant mashed potatoes
1/4 cup Irish whiskey
1 md. onion, finely chopped
1 tsp. thyme
1 tsp. oregano
1/2 cup milk
1 egg
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1/4 cup finely chopped parsley
1 pkg. (3 oz.) chive flavored cream cheese


Mix all ingredients except cream cheese together; refrigerate, covered for 1 hour.

Preheat oven to 400F.

Form meat into balls about the size of walnuts. Place on baking sheet and bake 20 minutes.

Remove from oven and drain. Cool and chill.

Slice meatballs in half. Spread with cream cheese, about 1/4-inch thick.

Place meatballs back together and refrigerate until needed.

Serve cold.




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