Home » Easter » Easter Eggs + Candy Creamy Easter Eggs |
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| Posted on 2008-03-08 |
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Ingredients3 tbsp. invert sugar *1/3 cup candied fruit, chopped (cherries and pineapple) 1/3 cup walnuts or pecans, chopped 3 cups sugar 2 tbsp. light corn syrup 1 dash salt 1/2 cup water 1/2 tsp. vanilla extract 1 cup plus 2 tbsp. marshmallow cream Dipping chocolate |
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DirectionsIn a small saucepan, combine invert sugar, fruit and nuts.Stir and boil for 2-3 minutes; drain, reserving liquid. Combine liquid, sugar, corn syrup, salt and water in a 2-quart saucepan. Cover tightly and bring to a boil. Uncover and place a candy thermometer in pan; cook to 250°F. Pour candy out on a marble slab and cool to lukewarm. Work candy with spatula until it is opaque. Add vanilla and marshmallow creme. Continue to paddle candy until creamy. Add prepared fuit and nuts; knead into candy. Form into egg shapes and let stand a couple of hours. Dip in chocolate. Author Comments* buy invert sugar at cake and decorating stores. This is excellent for making Easter eggs but you can also make candy bars by patting candy into a square on waxed paper, cutting into bars and dip in chocolate. |
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