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Passover Cheese Balls

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Posted on 2008-04-07

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Passover Cheese Balls 17103 views
0.45 avg rating
20 votes

Servings: 4


1/2 pound cottage cheese, 1/2% fat
2 eggs -- separated
2 tablespoons sugar -- optional
1/2 teaspoon salt -- if no sugar
4 tablespoons matzo meal -- or more
2 tablespoons butter -- melted, optional


Beat egg whites till stiff. Mix cheese, yolks, and sugar or salt. Stir in enough matzo meal to make a batter thick enough to work with your hands. Fold in butter (if used) and egg whites. Let stand 1/2 hour.

Make small balls and drop into boiling water. When they rise to the top, they are done. Serve with apple sauce, sugar-cinnamon or sour cream.



matzo meal is like bread crumbs made from matzo. you can purchase it either already ground up or take a box of matzo & run it through a food processor.
melissa on 2011-03-30
What is Matzo meal?
Barbara Purvis on 2010-03-29

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