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Stuffed Acorn Squash

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Posted on 2007-09-21

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Stuffed Acorn Squash 14347 views
-0.11 avg rating
19 votes



2 acorn squash
2 carrots, grated 1 can (8 oz.)
crushed pineapple 2 tbsp.
dried white raisins
1/4 tsp. ginger


Cut squash in half; scoop out seeds. Place in baking dish.

Combine remaining ingredients and spoon into squash cavities.

Bake at 350°F for 30 minutes or until squash is tender.

Author Comments

Source: www.foodgeeks.com



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