Home » Fathers Day » Fathers Day Grilling » Fathers Day Grilling Burgers & Meats Ryan's Hamburgers |
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| Posted on 2008-05-12 |
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Ingredients3 lbs. ground chuck6 cloves garlic, minced 1/4 cup barbecue sauce 1/4 cup worcestershire sauce 1 tsp. red pepper flakes 1 tsp. Lowry's Seasoning Salt 1/2 tsp. pepper 1/2 tsp. hot pepper sauce (optional) Crackers, crushed Your favorite barbecue sauce 12 hamburger buns (onion flavor prefered) |
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DirectionsPut all ingredients into a bowl, except crackers. Mix well with hands.Add crushed crackers until mixture reaches desired consistency; mix well. Mold mixture into twelve 2-inch balls. Pat gently in hands into burger shape. Place burgers on grill over low-medium flame. Flip every 3-4 minutes. Baste with your favorite barbecue sauce after each flip. Cook 'em how you like 'em! :) |
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