Home » Thanksgiving » Thanksgiving Side Dishes Pineapple Cheese Salad |
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| Posted on 2007-09-21 |
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Ingredients2 16 oz. cans pineapple chunks, drained, save the juice1 1/2 cups to 2 cups miniature marshmallows about 3 in. off of a 3lb. loaf of Velvetta cheese, cubed l egg 2 1/2 tbsp. cornstarch (mixed with 1/4 cup water) l tbsp. sugar |
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DirectionsBeat egg, pineapple juice, sugar and cornstarch mixture to blendCook over low heat until thick. Cool slightly and pour over first three ingredients. Mix well |
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