Butternut Squash Bake

Posted on 2007-09-21

Southwest Vegetarian Bake
Mushroom Pasta Medley
Garlic Butter Green Beans
Pineapple Cheese Salad
Pueblo Pie
Stuffed Acorn Squash
Squash Casserole
Crockpot Scalloped Potatoes
Nicholas' Roast Garlic Mashed Potatoes
Mashed Sweet Potatoes

Similar Categories:

Thanksgiving Video Recipes
Thanksgiving Baking & Desserts
Thanksgiving Stuffing / Dressing
Thanksgiving Entrees
Thanksgiving Turkey Stuffing / Dressing / Gravy
Thanksgiving Gravies
Thanksgiving Turkey
Thanksgiving Turkey Leftovers
Chanukah Side Dishes
St Patricks Day Side Dishes
Passover Side Dishes
Christmas Side Dishes
Fathers Day Side Dishes & Salads
Rosh Hashanah Side Dishes
Thanksgiving
Kwanzaa Side Dishes
4th of July Side Dishes & Salads
Every Day Side Dishes
Easter Side Dishes

17101 views
0.00 avg rating
4 votes

Servings: Makes 6 servings.

Ingredients

1 small butternut squash
1/2 cup mayonnaise
1/2 cup finely chopped onion
1 beaten egg
1 teasp. sugar
salt and pepper

Directions

Peel, cube and cook 1 small butternut squash until tender. Drain off liquid and mash. Mix:

1/2 cup mayonnaise

1/2 cup finely chopped onion

1 beaten egg

1 teasp. sugar
salt and pepper to taste

Add squash and mix well. Put into 1 qt. casserole

Combine and sprinkle over top of squash

2 tablsp. Parmesan cheese

1 tablsp. butter melted

1/4 cup crushed saltines (about 8 crackers)

Bake uncovered 350 deg. For 30-40 minutes.

Makes 6 servings.

Author Comments

Source: Theresa Langbartels

Comments

very good

tena on 2007-11-03

This was a very good recipe. When I made it however, I used summer squash by accident instead of butternut squash and I added probably 4 tblsp. of Parmesan cheese instead of two and it turned out to be a hit at Thanksgiving!

Mary on 2008-12-04

Post Comment

Like this article?

Link to this article

Just copy and paste the code below to add this link to your page.

Tell a friend