Butternut Squash Bake

Posted on 2007-09-21

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Servings: Makes 6 servings.

Ingredients

1 small butternut squash
1/2 cup mayonnaise
1/2 cup finely chopped onion
1 beaten egg
1 teasp. sugar
salt and pepper

Directions

Peel, cube and cook 1 small butternut squash until tender. Drain off liquid and mash. Mix:

1/2 cup mayonnaise

1/2 cup finely chopped onion

1 beaten egg

1 teasp. sugar
salt and pepper to taste

Add squash and mix well. Put into 1 qt. casserole

Combine and sprinkle over top of squash

2 tablsp. Parmesan cheese

1 tablsp. butter melted

1/4 cup crushed saltines (about 8 crackers)

Bake uncovered 350 deg. For 30-40 minutes.

Makes 6 servings.

Author Comments

Source: Theresa Langbartels

Comments

very good

tena on 2007-11-03

This was a very good recipe. When I made it however, I used summer squash by accident instead of butternut squash and I added probably 4 tblsp. of Parmesan cheese instead of two and it turned out to be a hit at Thanksgiving!

Mary on 2008-12-04

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