Home » Rosh Hashanah » Rosh Hashanah Side Dishes Carrot and Sweet Potato Tzimmes |
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| Posted on 2008-08-25 |
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Ingredients1 bunch carrots, scraped and cut into 1-inch pieces6 large sweet potatoes, peeled and quartered 1/2 cup pitted prunes 1 cup orange juice 1/2 cup honey 1/2 tsp. salt 1/4 tsp. cinnamon 1/4 cup parve margarine |
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DirectionsCook carrots and sweet potatoes in boiling salted water to cover until tender but still firm.Line a shallow 2-quart casserole with heavy duty foil. Drain carrots and sweet potatoes and place in casserole with prunes. Stir gently. Mix orange juice, honey, salt and cinnamon. Pour evenly over casserole. Dot top with margarine. Bake, covered with foil, in a preheated 350-degree oven for 30 minutes. Stir gently and bake uncovered for another 10 minutes. |
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