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Carrot Tzimmes

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Posted on 2008-09-11

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Carrot Tzimmes 7979 views
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Bake this classic Rosh Hashana favorite in a bundt pan for an elegant presentation.


8 large carrots cut into 1/4-inch pieces
3/4 c honey
1 T lemon juice
2 T margarine
3 T flour


Preheat over to 300 degrees. Place carrots in a saucepan and just cover with water. Cook until almost tender. Add honey and lemon juice to the water and simmer for an additional 20 minutes. Meanwhile melt the margarine. When carrots are finished cooking, mix carrot mixture, melted margarine and flour. Pour into a bundt pan and bake for 45 minutes.




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