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Banana Blueberry Muffins

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Posted on 2009-04-14

More in Earth Day:

 Vegan Fudge Brownies
 Dried Fruit Bars
 Cashew and Mushroom Loaf
 Nut & Bean Burgers
 Lentil Pate

Banana Blueberry Muffins 4500 views
-1.00 avg rating
2 votes


Perfect for quick breakfast, an ideal midday pick-me-up or after-dinner snack


2 over-ripe bananas, mashed
3/4 c unbleached all-purpose flour
1/2 c whole wheat flour
1/2 cup organic sugar
1/2 t baking powder
2 T warm water and 1 1/2 t dry egg replacer or 1 egg, beaten
1/2 c fresh or frozen and thawed blueberries


1. Preheat oven to 350 degrees F. Spray muffin cups with vegetable spray or line with paper liners.

2. Combine bananas, white and whole wheat flour, sugar and baking powder. Mix with wooden spoon until smooth.

3. In a separate bowl, combine water and egg replacer. Add into banana mixture.

4. Fold blueberries into batter.

5. Spoon batter into muffin cups.

6. Bake for 20 to 25 minutes, or until just golden brown.

Author Comments

These delicious and wholesome banana blueberry muffins are easy to make -- even when you have young children helping you. Perfect for a quick breakfast, these fiber-filled muffins also make an ideal midday pick-me-up or after-dinner snack.



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