Home » Kwanzaa » Kwanzaa Entrees

Stew Meat Casserole

Send to Friend
Add Your Recipe
Posted on 2007-10-19

More in Kwanzaa Entrees:

 Posole Con Puerco (Pork Hominy Mexican Stew)
 Greens Stewed with Oxtails
 Beef Stew
 Mom's Roast Beef

Similar Categories:

 Chanukah Entrees
 Kwanzaa Side Dishes
 Kwanzaa Baking & Desserts
 Rosh Hashanah Entrees
 Thanksgiving Entrees
 St Patricks Day Entrees
 Christmas Entrees
 Passover Entrees
 Every Day Entrees
 Easter Entrees

Stew Meat Casserole 6510 views
2.17 avg rating
6 votes

Servings: 8

Stew Meat Casserole


2 lb. beef stew
4 carrots, chopped
4 potatoes, chopped
1 lg. onion, chopped
Salt and pepper, to taste
16 fl. oz. tomato juice
1 tbsp. tapioca pudding


Place uncooked beef pieces in casserole. Add veggies.

Pour tomato juice over to cover veggies.

Sprinkle with tapioca, salt and pepper.

Cover and bake at 325?F degrees for 2-1/2 to 3 hours.

Author Comments

Prep. Time: :30
Total Time: 3:00 to 3:30




Another great, nutrient-dense and reasonably low fat main dish. Don't wait for Kwanzaa -- serve any time. AHP/RD
Anna H Petrov RD on 2008-12-01
print the recipe
shaniyah on 2008-08-30

Post Comment

Your name*
Your email
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message