Home » Thanksgiving » Thanksgiving Side Dishes Cranberry Chutney |
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| Posted on 2007-09-21 |
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Ingredients1 Package (12 ounces) fresh cranberries1/2 Cup balsamic vinegar 1/2 Cup sugar 1 Teaspoon nutmeg 1 Teaspoon cinnamon 1 Teaspoon cayenne pepper 1 Teaspoon cumin |
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DirectionsIn medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil.Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently. Author CommentsSource: The National Turkey Federation |
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