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Brisket in Marinade

Posted on 2008-04-07

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0.30 avg rating
33 votes

Ingredients

1/2 cup (125 ml) lemon juice
1/2 tsp. black pepper
1 tsp. finely chopped fresh parsley
1/2 tsp. finely chopped fresh marjoram
4 lbs. (2 kilos) brisket
2 cups (500 ml) finely diced onion
2 cups (500 ml) red wine

Directions

Mix the lemon juice, pepper, parsley and marjoram together. Coat the brisket with the mixture and let marinate overnight in the refrigerator. Next day brown the meat on all sides and return to the marinade. Add the onion and red wine over the top of the brisket and cover with foil. Roast in oven at 325 degrees F (160 degrees C) for 2 and 1/2 to 3 hours.

Author Comments

Copyright 1996 from IT TASTES TOO GOOD TO BE KOSHER
by Peter A. Weissenstein - All Rights Reserved.
For more information contact him at: applepete@usa.net
Used with permission

Comments

We all know that we aren't supposed to prepare new recipes for a party - ah, but I did, and ah, it was wonderful. I decided to add the onions to the marinade although scraping them off for the browning was a bit of a difficulty. This brisket recipe is delicious, juicy, tasty. I'll do it again, and again.....

Aline on 2009-04-11

Question: After browning meat, how long to leave in marinade when you return to it? Do you remove from marinade and transfer to baking pan and then add the onion and wine? Thanks!

Sylver on 2010-03-29

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