Home » Passover » Passover Entrees Kabsah (Lebabese Hamburger) |
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| Posted on 2008-04-07 |
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This dish is quite often called a Lebanese hamburger. It really doesn't matter what you call it - it's delicious! Ingredients1 lb (1/2 kilo) ground lamb1 lb (1/2 kilo) ground chicken 4 cloves fresh garlic - minced 1/8 tsp salt 2 medium finely diced medium onions 1 finely diced large tomato 2 tsp. cumin 4 T. finely minced parsley oil for frying |
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DirectionsMix all the ingredients except the oil together and fry. Serve with Israeli salad. When it's not Pesach, you can serve it in a pita bread and top with houmus and tehina.Author CommentsCopyright 1996 from IT TASTES TOO GOOD TO BE KOSHERby Peter A. Weissenstein - All Rights Reserved. For more information contact him at: applepete@usa.net Used with permission |
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