Home » Rosh Hashanah » Rosh Hashanah Entrees Smoked Cod, Cucumber and Orange Salad |
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| Posted on 2008-08-25 |
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Ingredients1 navel orange¼ cup balsamic vinegar ½ cup vegetable oil 2 teaspoons Dijon mustard ½ teaspoons salt ½ teaspoon freshly ground pepper 10 ounces smoked cod (or salmon), cut into small cubes (about 2 cups) 1 cucumber, peeled, seeded and diced (1-1/2 cups) ½ cup coarsely chopped fresh parsley leaves 6 cups mixed spring lettuce |
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DirectionsGrate the dark outer orange zest from the orange into a small bowl. Add the vinegar, oil, mustard, salt and pepper and whisk together.Cut the remaining rind from the orange, cut the orange into sections and discard the membrane. In a medium bowl, toss together the orange sections, cod, cucumber, parsley and half the dressing. Cover and chill the salad until ready to serve. Serve the salad on a bed of lettuce and drizzle with the remaining dressing. Author CommentsSource: ACME Smoked Fish Corp. |
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