Home » Rosh Hashanah » Rosh Hashanah Entrees

Grilled Salmon Steaks with Herb Butter

Send to Friend
Add Your Recipe
Posted on 2008-08-25

More in Rosh Hashanah Entrees:

 Roasted Salmon with Nectarine Salsa
 Honey Chicken
 Honey Apple Chicken
 Baked Fresh Salmon
 Poached Salmon
 Grilled Halibut with Pineapple Lime Salsa
 Smoked Salmon and Goat Cheese Pizza
 Smoked Cod, Cucumber and Orange Salad
 Brisket With Tzimmes

Similar Categories:

 Rosh Hashanah Appetizers
 Rosh Hashanah Side Dishes
 Rosh Hashanah Desserts
 Rosh Hashanah Baking
 Rosh Hashanah
 Chanukah Entrees
 Christmas Entrees
 St Patricks Day Entrees
 Thanksgiving Entrees
 Every Day Entrees
 Kwanzaa Entrees
 Passover Entrees
 Easter Entrees

Grilled Salmon Steaks with Herb Butter 4385 views
-1.00 avg rating
1 votes

Servings: 4


Coarse Salt
3 Oz Sweet Butter, at room temperature
2 Tbls Basil Leaves, Snipped
1 Tbls Tarragon Leaves,
1 Tbls Chives, Minced
1 Tbls Lemon Juice
Pepper, Ground


4 Salmon Steaks, 1/4" Thick
3 Tbls butter
1 Tbls Peanut Oil


Prepare the herb butter first.

Cream the butter in a large bowl until it is smooth and soft.

Add the basil, tarragon and chives. Mix thoroughly.

Add the lemon juice, salt and pepper. Mix thoroughly.

Shape the butter into a cylinder about 1" in diameter. Wrap in plastic wrap. Chill 30 minutes in a freezer or 1 or 2 hours in a refrigerator.

Preheat the broiler.
Melt the second measure of butter in a small saucepan.

Brush the salmon steaks with the melted butter and peanut oil.

Grill about 6" from the heat source for about 6 minutes on the first side, 4 minutes on the second side, basting frequently.

Place each salmon steak on an individual plate. Place a slice of the herb butter on each salmon steak.




Post Comment

Your name*
Your email
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message