Home » Rosh Hashanah » Rosh Hashanah Entrees Grilled Salmon Steaks with Herb Butter |
|
|||
| Posted on 2008-08-25 |
More in Rosh Hashanah Entrees:
Similar Categories:
|
|||
|
||||
|
IngredientsCoarse Salt3 Oz Sweet Butter, at room temperature 2 Tbls Basil Leaves, Snipped 1 Tbls Tarragon Leaves, 1 Tbls Chives, Minced 1 Tbls Lemon Juice Pepper, Ground SALMON STEAKS: 4 Salmon Steaks, 1/4" Thick 3 Tbls butter 1 Tbls Peanut Oil |
||||
DirectionsPrepare the herb butter first.Cream the butter in a large bowl until it is smooth and soft. Add the basil, tarragon and chives. Mix thoroughly. Add the lemon juice, salt and pepper. Mix thoroughly. Shape the butter into a cylinder about 1" in diameter. Wrap in plastic wrap. Chill 30 minutes in a freezer or 1 or 2 hours in a refrigerator. Preheat the broiler. Melt the second measure of butter in a small saucepan. Brush the salmon steaks with the melted butter and peanut oil. Grill about 6" from the heat source for about 6 minutes on the first side, 4 minutes on the second side, basting frequently. Place each salmon steak on an individual plate. Place a slice of the herb butter on each salmon steak. |
||||
Comments |
||||
|
|
||||
Post Comment |
||||
|
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.
Tell a friend
|
||||
