Home » Rosh Hashanah » Rosh Hashanah Entrees Honey Chicken |
|
|||
| Posted on 2008-09-11 |
More in Rosh Hashanah Entrees:
Similar Categories:
|
|||
|
||||
|
Ingredients12 chicken thighs1/2 c red wine vinegar 1/4 c extra-virgin olive oil 1 T capers 6 garlic cloves, minced or pressed 2 T dried oregano 10 ounces pitted green olives 1/2 c honey 1/2 c dry white wine |
||||
DirectionsMix together all ingredients except for the chicken, honey and wine. Set the marinade aside briefly in order to rinse and thoroughly clean the chicken thighs. Place them in a non-reactive, ovenproof casserole and top with marinade. Cover the casserole dish and refrigerate over night or for at least 8 hours. Turn at least once.Preheat your oven to 375°F. Place chicken thighs skin side up and pour the wine over them. Brush the thighs with honey and cover the pan with foil. Bake for 50 minutes, then remove the cover and bake another 10-20 minutes until tops are golden. Author CommentsThis savory chicken recipe, adapted from The Essential Book of Jewish Festival Cooking by Phyllis Glazer, highlights the sweetness of honey. |
||||
Comments |
||||
|
|
||||
Post Comment |
||||
|
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.
Tell a friend
|
||||
