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Passover Onion Pudding

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Posted on 2008-04-07

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Passover Onion Pudding 12856 views
1.27 avg rating
11 votes



6 egg yolks
4 onions, finely chopped
1/3 cup matzo meal
1-1/2 tsp. Salt
1/4 tsp. Black pepper
1/3 cup melted shortening
6 egg whites


Beat the egg yolks in a bowl. Add the onions, matzo meal, salt, pepper and shortening. Mix well. Preheat the oven to 350 f. Beat the egg whites until stiff but not dry. Fold them into the onion mixture. Pour into a greased 2-quart casserole or baking dish. Bake for 40 minutes.

Author Comments

VARIATIONS: can be made by adding sliced eggplant, green peppers or shredded cabbage between layers of matzos.



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