Home » Passover » Passover Side Dishes Passover Russian Potato and Mushroom Croquettes |
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| Posted on 2008-04-07 |
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Ingredients1 1/2 lbs potatoes -- peeled and chopped5 cups water 1 onion -- peeled and chopped 1/4 lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzoh meal 1 teaspoon oil |
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DirectionsBoil potatoes in water til tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person. |
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