Home » Passover » Passover Side Dishes Broccoli Knishes |
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| Posted on 2008-04-07 |
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Ingredients1 cup mashed potatoes1/3 cup matzah meal 2 tbsp. potato starch 1/2 small onion, finely chopped 2 egg whites or 1/4 cup Passover egg substitute 1/2 tsp. black pepper 1/4 tsp. salt 1 cup fresh or frozen broccoli, steamed and finely chopped Cooking spray |
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DirectionsPreheat the oven to 375 degrees.In a bowl combine the potatoes, matzah meal, potato starch, onion, egg whites, pepper and salt and knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal. Generously coat a baking sheet with the cooking spray. Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot. Author CommentsPassover Lite Kosher Cookbookby Gail Ashkanazi-Hankin |
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