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Grandma's Noodle Pudding

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Posted on 2008-04-11

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Grandma's Noodle Pudding 21503 views
1.06 avg rating
16 votes

Servings: 8


1 pound wide noodles (kosher for Passover)
1/2 lb. salted butter
2 cups whole milk
1 1/2 cups sugar
2 tsp vanilla
4 well-beaten eggs
1 (20 ounce) can crushed pineapple, not drained
Ground cinnamon, to taste


Preheat oven to 350 degrees

Bring to boil a large pot of salted water and parboil noodles until semisoft, about 10 mins. Drain noodles and return then to the pot and add butter. When butter has melted, add remaining ingredients, including a sprinkle of cinnamon to taste. Mix well.

Pour into a large buttered dish (preferably glass, which makes it easier to see if sides of pudding are nicely browned). Sprinkle top with cinnamon. Bake uncovered about 1 hour, or until top is lightly browned and crispy. Let cool about an hour, cut into 16 squares.

Author Comments

source: newsday


Thank you! There are different recipes for this but this is the one I want. Will look for more.
P.S. I will change it a bit
Sharon Stewart on 2010-03-29

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